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Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests have completed their meal and quickly and efficiently re-sets/re-stocks the table for new guests.
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Mccoys Chophouse
The Chef is a ‘meal creator’. He/She is responsible for planning, directing, and conducting food preparation in the kitchen. This may involve supervision of kit...
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