Busser

Job Summary

We are looking for an energetic and reliable Busser to join our team and ensure our guests have a seamless dining experience. You will be the "unsung hero" of our front-of-house, responsible for maintaining a clean and inviting atmosphere by quickly resetting tables and supporting our servers during busy shifts. The ideal candidate thrives in a fast-paced environment and takes pride in their efficiency and attention to detail.

Key Responsibilities

• Table Maintenance: Quickly clear dirty dishes, glassware, and silverware from tables after guests depart. Wipe and sanitize surfaces, chairs, and booths.
• Table Resets: Set tables with clean linens, silverware, glassware, and condiments according to restaurant standards.
• Server Support: Assist waitstaff by refilling water glasses and running food to tables during peak periods if necessary.
• Dining Room Upkeep: Monitor and maintain the cleanliness of floors, side stations, and high-touch areas throughout the shift.
• Stock Management: Restock service stations with clean utensils, napkins, and other essential supplies.
• Closing Duties: Perform end-of-shift cleaning, including sweeping and removing trash to prepare for the next day's service.

Qualifications & Skills

• Experience: Previous restaurant experience is a plus, but we are happy to train motivated entry-level candidates.
• Communication: Strong interpersonal skills to effectively coordinate with servers and kitchen staff.
• Physical Stamina: Ability to stand and walk for 6–8 hour shifts and lift up to [25–50] lbs, including heavy trays of dishes.
• Adaptability: Capacity to multitask and remain calm and professional in a high-pressure, fast-paced environment.
• Detail-Oriented: A "sharp eye" for cleanliness, ensuring every table is spotless before the next guest arrives.
• Flexibility: Willingness to work varied shifts, including evenings, weekends, and holidays.

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount