Busser

Summary of Position: Maintain the cleanliness of the restaurant and equipment both inside and outside. Assist other team members as needed.

Duties & Responsibilities:

• Clean the dining room, restrooms, parking lot, patio and sidewalk areas prior to the restaurant opening.

• Check guest restrooms throughout shift to ensure cleanliness and proper supplies.

• Removes dishes, glasses and silverware from tables and clean table tops and seats.

• Observes other stations and applies team work to help where needed.

• Completes any other duties assigned by manager.

Qualifications:

• Good interpersonal skills

• Good verbal communication skills required

• Ability to remain calm and outgoing under pressure

• Attention to detail

Character Traits:

• Friendly, easy going, pleasant and smiles easily

• Team oriented

• Strong commitment to serving others

• Organized

• Attentive, efficient

WEEKLY PAY...DISCOUNTED MEALS...GROWTH OPPORTUNITIES!

Supplemental pay

• Tips

Benefits

• Employee discount