Busser

A hotel restaurant busser is responsible for maintaining a clean, organized, and welcoming dining environment for guests. This role is essential in ensuring smooth service flow, quick table turnover, and a pleasant dining experience for guests.

• Table clearing & resetting: Remove used plates, glasses, cutlery, and napkins after guests finish dining; sanitize and reset tables for the next guests 

• Decorating & setup: Prepare tables with tableware, condiments, and napkins before service begins 

• Refilling & replenishing: Fill water and wine glasses, replace paper napkins, and restock salt/pepper shakers and other condiments 

• Assisting servers: Help with food delivery, refilling drinks, and other service tasks when needed 

• Cleaning & maintenance: Wipe spills, straighten tablecloths, and maintain clean dining areas; close the dining room by cleaning seats, sweeping/vacuuming floors, and removing trash/recycling 

• Stocking service stations: Keep authorized service stations well-stocked with supplies 

• Menu upkeep: Keep menus clean, replace damaged pages, and maintain chalkboards 

• High school diploma or GED preferred

• Physical stamina to lift heavy trays and stand for long periods

• Ability to multitask and work efficiently in a fast-paced environment 

• Food Handler’s Certificate and knowledge of sanitization/safety procedures

• Teamwork and customer service orientation