Busser

** This is a tipped position paid at the state tipped minimum wage plus tips. Wages stated are average earnings per hour when tips are added. **

**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**

Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenance, anticipate guests’ needs, keep a clean work environment, be a problem-solver and a team player.

Job Requirements:

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety and responsible alcohol service standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule

• Weekend availability
• Day shift
• Night shift