The Busser/Food Runner is responsible for ensuring that food orders are delivered promptly and accurately from the kitchen to guests. This role supports the smooth operation of the restaurant by maintaining clear communication between the kitchen and front-of-house staff, ensuring a high-quality dining experience for guests.
Key Responsibilities:
1. Deliver Food and Beverages:
• Transport food orders from the kitchen to the appropriate table in a timely and organized manner.
• Ensure the accuracy and quality of dishes before delivery.
2. Support Dining Operations:
• Assist servers by refilling water glasses, replacing silverware, or providing additional items requested by guests.
• Clear and reset tables promptly to maintain the restaurant’s flow.
3. Communicate Effectively:
• Act as a liaison between the kitchen and front-of-house staff, ensuring seamless service.
• Report any order discrepancies or delays to the appropriate team members.
4. Maintain Cleanliness and Organization:
• Keep the kitchen pass and service areas clean and stocked.
• Follow proper food safety and sanitation practices at all times.
5. Prepare Service Areas:
• Stock and organize utensils, plates, and service items for efficient operations.
6. Enhance Guest Experience:
• Be attentive to guest needs and proactively address any concerns.
• Exhibit a positive and professional demeanor at all times.
Qualifications:
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic knowledge of menu items and table numbers is preferred.
• Must be able to stand, walk, and carry trays for extended periods.
• Availability to work flexible shifts, including weekends and holidays.
Physical Requirements:
• Ability to lift up to 30 pounds.
• Comfortable standing and walking for 6+ hours per shift.
In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.
I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination.
I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you.
I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.
Join the Team at Cattle Shed Wine & Steak Bar
At Cattle Shed Wine & Steak Bar, we believe that a restaurant is more than just a place to dine—it’s where passion, hospitality, and community come together to create unforgettable experiences. Located in the heart of Alpharetta’s Halcyon Center, we’re proud to serve thoughtfully crafted, chef-driven dishes, premium steak cuts, and artisanal charcuterie boards alongside an extensive selection of wines.
We are looking for talented, enthusiastic, and dedicated individuals to join our growing team and help us deliver exceptional dining experiences that keep guests coming back.
Why Work with Us?
1. Be Part of Our Vision
At Cattle Shed, our philosophy is simple:
- Serve outstanding food made from premium, seasonal ingredients.
- Deliver unparalleled hospitality that makes every guest feel welcomed and valued.
- Create a community space where people gather to connect over delicious meals and carefully selected wines.
If you’re passionate about culinary excellence, creating memorable guest experiences, and taking pride in your work, you’ll thrive in our environment.
2. Invest in Your Growth
We believe in supporting our team’s professional development. At Cattle Shed, you’ll have the opportunity to:
- Learn from experienced industry professionals.
- Refine your skills through ongoing training and mentorship.
- Grow within the organization with opportunities for advancement.
3. A Culture of Excellence and Respect
We prioritize clear communication, collaboration, and respect across all levels of our team. Our leadership maintains an open-door policy, so you’ll always have the opportunity to share ideas, ask questions, or seek guidance.
Who We’re Looking For
We are seeking individuals who:
- Have a passion for food, wine, and hospitality.
- Take pride in delivering exceptional guest experiences every day.
- Work well in a fast-paced, team-oriented environment.
- Are reliable, professional, and eager to learn and grow.
Whether you’re a server, line cook, bartender, or a seasoned restaurant professional seeking leadership opportunities, we want to hear from you.
Benefits of Joining Our Team
- Competitive pay and opportunities for growth.
- Flexible schedules.
- Health insurance and 401(k) participation opportunities for select positions.
- A chance to work with a team committed to excellence, creativity, and outstanding hospitality.
Apply Today
Are you ready to be part of something special? Join us at Cattle Shed Wine & Steak Bar, where exceptional food, thoughtful service, and a passion for the craft come together to create something truly unique.