The Butcher will perform quality inspections, and use meat grinders, knives, saws, and other tools to cut meat down into smaller portions as requested by customers.
Role and Responsibilities
· Weigh all meat items in accordance with specified procedures outlined by standard practice.
· Perform the meat cutting functions (cubing steaks, traying products, cutting and processing meats, etc.).
· Inform supervisor which meats will be cut during the shift.
· Ensure that product is acceptable and presentable.
· Meet production requirements to ensure uninterrupted operation of other departments.
· Observe and maintain company sanitation and food safety standards.
· Ensure a clean, neat and organized work area.
· Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
· Performs other duties as assigned
Who we are looking for:
Why Choose Ruprecht?
Ruprecht has more than doubled in size in just the last three years and continues to expand! The opportunity for career growth is unmatched! In addition, we are making a difference one meal at a time.
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