Butcher Block Supervisor

The Butcher Block Supervisor is responsible for supporting the daily operations of the Butcher Block Department by ensuring exceptional customer service, maintaining product quality standards, supervising department employees, and executing merchandising and production plans. This position assists in driving sales, controlling shrink, maintaining food safety compliance, and ensuring the department operates efficiently. The Butcher Block Supervisor serves as a department leader and assumes responsibility for department operations in the absence of the Meat Manager or Assistant Meat Manager.

• Supervise and support Butcher Block Clerks and other assigned department employees.


• Provide daily direction, coaching, and training to team members.


• Assist with onboarding and training new employees.


• Promote a culture of teamwork, accountability, safety, and customer service excellence.


• Support department management in achieving operational and financial goals.

• Oversee daily Butcher Block operations to ensure efficiency and customer satisfaction.


• Monitor production, stocking, replenishment, and merchandising activities.


• Ensure product cases, displays, and sales areas are properly stocked and maintained.


• Assist with scheduling and workflow coordination as directed.


• Serve as acting department leader when department management is unavailable.

• Deliver exceptional customer service and promote a customer-focused environment.


• Assist customers with product recommendations, special orders, and product preparation requests.


• Resolve customer concerns professionally and promptly.


• Ensure team members provide friendly, knowledgeable, and efficient service.

• Maintain attractive, fully stocked, and properly signed displays.


• Execute promotional programs and merchandising initiatives.


• Monitor product presentation, freshness, and quality standards.


• Support sales-building efforts and identify opportunities to improve department performance.


• Ensure products meet company quality and appearance standards.

• Assist with inventory management, ordering, receiving, and product replenishment.


• Ensure proper rotation and freshness procedures are followed.


• Monitor product movement and identify opportunities to reduce waste and shrink.


• Participate in inventory counts and department audits.


• Maintain accurate product handling and storage practices.

• Ensure compliance with all food safety, sanitation, and health department regulations.


• Maintain proper temperature controls and product handling procedures.


• Ensure department equipment and work areas are clean and maintained.


• Promote workplace safety and immediately address safety concerns.


• Maintain compliance with company policies and operational standards.

• Support achievement of department sales, labor, and profitability goals.


• Monitor productivity and workflow effectiveness.


• Communicate operational issues and opportunities to department management.


• Assist with implementing action plans to improve performance and customer satisfaction.