Butcher/Meat Cutter

Paradise Locker Meats (PLM) is seeking full-time employees to fill BUTCHER/MEAT CUTTER FRESH PROCESSING positions.

Monday – Friday hours with probable overtime – NO WEEKENDS!

We are looking for a smart, positive and engaged employee to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are a driving force behind the cultural revolution of food in the United States.

Why join us at Paradise?

• Growing, family owned business


• Great benefits, vacation and holiday pay


• Employee discount in on-site store


• Committed to being and employer of choice


• Focused on building a positive culture and offering meaningful growth opportunities. 

Main Duties:

Efficiently and safely conduct the cutting and sawing of meat products in the processing room while ensuring accuracy and quality of the product being produced, and assist with other miscellaneous duties in the processing room.

• Communicate with packaging assistant to insure correctness of all orders


• Prepare all USDA and company paperwork for the processing operation


• Assist in training of meat cutters and assistant cutters


• Perform meat cutting duties


• Perform other miscellaneous duties on the processing floor


• Assist in other departments as needed

Work environment: While performing the duties of this job, the production worker is exposed to: Extreme cold temperatures, blood, excessive moisture, machine noise.

Skills and Experience Needed for Success:

• Experience keeping a sharp knife


• Ability to work well with others


• Ability to follow directions


• Be able to stand for 10 hours per day

Great benefits including:

Health, Dental, Vision, IRA Retirement Plan, Vacation time, Paid Holidays, Employee Discounts, and Monday - Friday day shift hours!

Come join us at Paradise!

PLM is a multi-faceted family owned business that processes and ships local, sustainable, and humanely raised meats to the Kansas City area as well as the best restaurants and retail shops in the nation from coast-to-coast including New York, Boston, Washington DC, Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of a domestic cured meats renaissance with our own in-house program as well as working with dozens of the country’s preeminent curemasters.

On a daily basis livestock is processed, cut, packaged and shipped via truck and via FedEx. The day-to-day operations at PLM can be challenging and difficult as PLM customers include the most demanding and celebrated chefs. When the Friday truck leaves, everything must be perfect and accounted for. A drug test is required.

Visit our website, www.paradisemeats.com for more information.