Butcher/Meat Prep Cook

Commissary Butcher/Meat Prep Cook

• This position is responsible for executing kitchen operations by completing assigned recipes 
• At least two years experience in a similar role and knife skills required 
• Hourly, with benefits available
• Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm
• Reports to Sous Chef, Commissary Manager

We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a prep cook, you will be responsible for preparing and creating recipes to ensure high-quality food is delivered to our four restaurants.

Responsibilities

• Review the Daily Prep List at the start of each shift for assigned tasks
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
• Safely transport food supplies, equipment, and utensils between storage and work areas
• Use Standard Recipe Cards for food preparation; avoid relying on memory
• Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
• Portion and package food products for distribution to company restaurants
• Receive and store food supplies and equipment in designated areas
• Utilize manual or electric appliances for food preparation tasks
• Store food in properly labeled containers to prevent spoilage
• Clean and sanitize workstations, including tables, shelves, equipment, and floors
• Remove trash and maintain clean garbage containers
• Complete opening and closing checklists and assist team members as needed
• Notify supervisors of equipment issues and low inventory to facilitate timely ordering
• Support team members to ensure efficient operations and high guest service standards
• Standing and walking up to eight hours continuously
• Lifting up to 50lbs alone, and up to 80lbs as a team

Supplemental

• Butcher and clean meat, fish, and poultry to prepare for cooking or serving
• Load dishes, glasses, and tableware into dishwashing machines
• Operate vacuum sealer for safe and secure packaging of prepared foods
• Comply with HACCP Plans and ensure safe cooling and handling of food products

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

At least two years experience in a similar role and knife skills required 

Standing and walking up to eight hours continuously

Lifting up to 50lbs alone, and up to 80lbs as a team