C2-Bakery Service

Essential duties include, but are not limited to:

• Take customer orders and provide customer service.


• Effectively operate cash register and tally customer purchases.


• Count money accurately, effectively, and quickly.


• Package, weigh and price Bakery department merchandise.


• Maintain overall department appearance and replenish Bakery display.


• Perform customer service, clean-up, packaging, and inventory of products.


• Follow established Weights and Measures procedures (tares) mandated by the state.


• Suggest Bakery department products and services to customers.


• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.


• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Job Qualifications

• Minimum of 1 year of experience preferred


• High school diploma/GED or equivalent work experience preferred


• Must be 18 years of age


• Bilingual (English and Spanish) required


• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.