C2-Produce Service

Essential duties include, but are not limited to:

• Stocks Produce Department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.


• Ensures all wet racks are stocked, clean, and maintain proper temperatures.


• Cleans and sanitizes work area (including tables, floor, scales, cases, cooler, etc.)


• Participates in pre-inventory preparation; includes back stock and assuring tags match products.


• Sustains a high level of product knowledge and product preparation.


• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.


• Follows all safety practices and procedures.


• Other related duties as assigned.


• High school diploma or equivalent.


• Previous Produce experience helpful, but not required.


• Basic knowledge of math, weights, and measures.


• Must gain an understanding of proper handling, preparation, seasonality, and appropriate shelf life of products.


• Strong people skills with the ability to work effectively independently and as part of the team.


• Excellent customer service skills.