Cabana Server - Seasonal

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

    ·         Maintain established company and Departmental uniform, appearance, and hygiene standards at all times

·         Must be able to work with a computerized POS system for order entry, pre-check functions, etc.

·         Completes all set-up and closing duties in a timely fashion

·         Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment

·         Adheres to state liquor laws

·         Relays guest complaints/compliments to the appropriate supervisor

·         Observes diners to respond to additional requests and to determine when meal is completed

·         Maintains a clean, safe, hazard-free work environment within area of responsibility

·         Knowledge of safety/guest liability procedures for guests and employees

Essential Functions

·         Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment

·         Shift assignments may be irregular, and will cover days, nights, weekends and holidays

·         Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

·         Ability to effectively communicate in English

·         Prior wine knowledge is preferred but not required

·         High school diploma or equivalent GED is preferred

·         Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment.

·         Ability to work in a high pressure environment

• Training & Development
• Free Meal while on shift
• Free On-Site Parking
• Pay Rate: $11.50/ hr