Caddie Corner Food Worker

Description

Job Title: Caddie Corner Food Worker (Line Cook – Food Truck)
Location: Sunset, SC
Job Type: Full-Time or Part-Time
Pay Rate: $18/hour (Highly Competitive)

Position Summary:

We are seeking a passionate and dedicated Food Worker to join our Caddie Corner food truck team at The Reserve in Sunset, SC. As a Line Cook, you will play a key role in preparing and presenting high-quality dishes that align with our nutrition philosophy and commitment to excellence.

Responsibilities:

• Prepare and plate food items following The Reserve Communities’ recipes and presentation standards.
• Set up your station with necessary ingredients and equipment before each shift.
• Prepare sauces, garnishes, and accompaniments for menu items.
• Maintain up-to-date knowledge of menu items and food preparation techniques.
• Communicate production needs with the Executive Chef before ending each shift.
• Store, handle, and label food in accordance with Health Department regulations.
• Operate food preparation equipment safely and correctly.
• Report safety hazards or equipment malfunctions to management immediately.
• Properly store and label leftovers and prepared ingredients.
• Maintain cleanliness and organization of all storage and prep areas.
• Participate in post-shift cleaning, including sweeping, mopping, and pressure washing.
• Complete weekly deep-cleaning and maintenance tasks as assigned.
• Ensure a safe and sanitary work environment at all times.
• Uphold professional appearance and hygiene standards.
• Follow all standards outlined in The Reserve Handbook and Declarations of Excellence.
• Support additional kitchen duties as assigned by the Executive Chef or Sous Chef.

Requirements

Requirements:

Experience & Skills:

• Minimum 1 year of experience in a similar role (food truck, country club, or restaurant preferred), or 3 years of demonstrated relevant experience.
• Strong passion for food and cooking, with knowledge of healthy cooking techniques.
• Familiarity with classical and modern culinary methods.
• Proficiency with various stations including sauté, grill, pantry, and expediting.
• Excellent knife skills.
• Understanding of food safety standards and health department regulations (food sanitation certification is a plus).
• Ability to perform well in a fast-paced environment without compromising food quality.

Availability:

• Must be available to work weekends and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 lbs.

Ready to bring your culinary skills to a high-energy, fast-paced food truck environment? Join us and be part of a dynamic team delivering exceptional food and service to our community!