Cafe Attendant - The Springs Resort - P

Schedule:

Weekdays + Weekends

Who you will be working for: The Springs Resort

The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot therapeutic mineral pools from the deepest geothermal hot spring, The Mother Spring. Nestled alongside the San Juan River, the resort offers breathtaking views of the surrounding mountains and is an ideal retreat for relaxation and rejuvenation. Guests can indulge in world-class spa treatments, unwind in the healing waters, and experience the tranquil ambiance of this serene getaway. With a commitment to wellness and exceptional guest service, The Springs Resort provides an unforgettable experience for visitors seeking both adventure and relaxation in a stunning natural setting.

Where you will be working:

· 323 Hot Springs Blvd, Pagosa Springs, CO, 81147

· One of the best hot springs in the world.

· The world's deepest aquifer by Guinness World Records.

· Certified Great Place to Work May 2024-May 2025.

Your mission:

Should you choose to accept it…

The Springs Resort is seeking a dedicated Cafe Attendant to provide friendly service and ensure the cafe runs smoothly. This role involves preparing light meals, serving beverages, and creating a welcoming environment for guests.

Where You Can Make an Impact:

• Greet and assist guests with orders and inquiries.
• Prepare and serve coffee, tea, and light food items.
• Maintain cleanliness and organization of the cafe area.
• Process transactions accurately and efficiently.
• Restock supplies and inventory as needed.
• Monitor food and beverage quality to meet guest expectations.
• Assist with opening and closing duties.
• Provide recommendations to guests for menu items.
• Collaborate with team members to enhance the guest experience.
• Ensure compliance with food safety and sanitation guidelines.

Education/Formal Training:

• High school diploma or equivalent required.

Experience:

• Previous experience in a cafe or food service setting preferred.

Knowledge/Skills:

• Strong customer service and multitasking skills.
• Knowledge of food and beverage preparation techniques.
• Attention to detail and a positive attitude.
• Ability to work in a fast-paced environment.
• Flexibility to work early mornings, weekends, and holidays.
• Basic cash handling and point-of-sale system proficiency.