Description

Responsibilities:

• Oversee the daily operations of the Atomic Cafe, ensuring smooth and efficient service


• Train and supervise all café team members, including setting performance standards and conducting regular evaluations


• Create team schedules, manage shifts, and address staffing needs as required


• Develop and implement a training program that emphasizes cleanliness, meets or exceeds sanitation requirements, and complies with all food safety regulations


• Oversee cash handling, financial transactions, and end-of-day reconciliations


• Ensure high standards of customer service, addressing any issues or feedback promptly and professionally


• Ensure compliance with all health and safety regulations and food safety certifications


• Monitor and manage budgets, including tracking expenses and revenue to meet profitability goals


• Manage inventory, ordering, and supplies to maintain optimal levels and minimize waste


• Develop and implement strategies to enhance the visitor experience and satisfaction


• Collaborate with internal departments to create special event menus and seasonal offerings

Requirements:

• 3 years of progressive responsibility in food service management.


• Proven experience in managing staff and operations in a food service environment


• Strong understanding of food safety regulations and sanitation practices


• Excellent organizational, leadership, and communication skills


• Ability to work in a fast-paced environment and handle multiple tasks efficiently