Cafe Utility I - 2nd shift

Café Utility I performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service.  The position requires passion, persistence and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.

Schedule: Monday - Friday/ Saturday

Responsibilities

• Sets up and stocks food items and necessary supplies for meal period service.


• Prepares food items by cutting, chopping, mixing, and preparing sauces.


• Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.


• Maintains portion controls and proper food temperatures.


• Serving food items to team members on demand in a high volume environment.


• Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.


• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.


• Cleans and sanitizes cooking surfaces at the end of the shift.


• Performs inventory checks and completes food temperature logs.


• Compliance with and completion of tasks assigned by Culinary Operations management.

Qualifications

• Written and verbal communication with moderate math comprehension


• Organizational and excellent listening


• Accuracy, efficiency and speed in executing time sensitive tasks


• Ability to work as a team player following instructions


• Excellent customer service with a friendly and positive attitude


• Attention to detail, date, condition and trends


• Proper sanitation, food handling and safety compliance


• Situational decision making for desirable engagement


• Ability to multi-task duties with high level efficiency

Requirements

• High school diploma or equivalent desired


• 1+ years of food service or retail experience desired


• 1+ years of internal company experience equivalent to transfer policy if applicable


• Current ServSafe certification preferred


• Experience with various cooking methods and procedures


• Experience with customer food service


• Familiar with high volume food service operations


• Effective communication and customer service skills, English and Spanish fluency is preferred


• Adaptability with in shift schedule, tasks, and priorities when necessary on business need


• Ability to implement instruction on business demand from Culinary Operations management