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Cafe Utility I - 2nd shift

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Job Description - Cafe Utility I - 2nd shift

Café Utility I performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service.  The position requires passion, persistence and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.


 


Schedule: Monday - Friday/ Saturday


 


Responsibilities



  • Sets up and stocks food items and necessary supplies for meal period service.

  • Prepares food items by cutting, chopping, mixing, and preparing sauces.

  • Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.

  • Maintains portion controls and proper food temperatures.

  • Serving food items to team members on demand in a high volume environment.

  • Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.

  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.

  • Cleans and sanitizes cooking surfaces at the end of the shift.

  • Performs inventory checks and completes food temperature logs.

  • Compliance with and completion of tasks assigned by Culinary Operations management.


Qualifications



  • Written and verbal communication with moderate math comprehension

  • Organizational and excellent listening

  • Accuracy, efficiency and speed in executing time sensitive tasks

  • Ability to work as a team player following instructions

  • Excellent customer service with a friendly and positive attitude

  • Attention to detail, date, condition and trends

  • Proper sanitation, food handling and safety compliance

  • Situational decision making for desirable engagement

  • Ability to multi-task duties with high level efficiency


Requirements



  • High school diploma or equivalent desired

  • 1+ years of food service or retail experience desired

  • 1+ years of internal company experience equivalent to transfer policy if applicable

  • Current ServSafe certification preferred

  • Experience with various cooking methods and procedures

  • Experience with customer food service

  • Familiar with high volume food service operations

  • Effective communication and customer service skills, English and Spanish fluency is preferred

  • Adaptability with in shift schedule, tasks, and priorities when necessary on business need

  • Ability to implement instruction on business demand from Culinary Operations management

Original job Cafe Utility I - 2nd shift posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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