Cafeteria Attendant

• Greet customers and assist with food selections whenever possible


• Assist with service of meals and beverages while working the buffet station


• Assist with the daily receiving, organization, and storage of all food and non-food items


• Replenish food, utensils, napkins, and condiments as needed


• Maintain all service needs to make for a great team member dining experience.


• Maintain and produce beverages, including coffee and tea for all team member dining areas


• Clean tables, counters, equipment, floors, and dining areas to maintain a sanitary environment


• Assist kitchen staff with basic food preparation and dishwashing duties


• Set up and stock station with necessary supplies and ingredients


• Ensure that food is prepared in a timely manner and meets quality standards


• Maintain cleanliness and organization of the work area, including refrigerators and storage spaces


• Monitor food temperatures and handle food in accordance with health and safety standards


• Report equipment malfunctions or safety hazards to the supervisor


• Perform weekly check list of food and non-food items to be ordered


• Leadership - maintain a positive, upbeat role, promote and exemplify company values and represents departmental objectives and interests to internal and external customers


• Customer Service – communicate guest complaints, questions, and concerns to your immediate supervisor; respond to internal/external customer needs in a friendly, timely and efficient manner


• Teamwork - develop and promote teamwork and cooperation among co-workers


• Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the company


• Due to the intimate nature of the resort with limited number of guests on property, the attendant must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces


• Ability to work in indoor and outdoor environments in a range of weather conditions


• Driving golf cart around the property in a range of weather conditions


• Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• This is an entry position into the culinary/ kitchen


• Previous experience in food service, hotel or resort preferred


• Ability to work in a fast-paced environment and stand for long periods of time


• Basic understanding of food safety and hygiene practices


• Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings

Required Licenses/Certifications

• Must be able to obtain any required food handling and/or alcohol serving certifications required by local or state agencies.

About Sensei

Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.

Based on Dr. Agus’ philosophy, Sensei believes we can guide our guests to greater wellbeing by offering experiential movement, rest and nourishment classes and programs. The launch of the Retreats wellness brand took place on Lana’i, Hawaii in partnership with Four Season’s lodging and food offerings by Nobu.  In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities. In addition, Sensei will run the F&B operation, as part of a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led and supported by the latest technology.  You can read our story here.

Traits We Value 

• Loves a good challenge


• Resourceful and adaptable


• A strong sense of curiosity


• Embraces feedback and constantly seeks to improve


• Collaborative and knows how to get things done as part of a team

Compensation & Benefits  

• Competitive compensation and benefits package


• 401k and FSA plans


• Wellness Benefit

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, sex (including gender identity or expression; pregnancy, childbirth, or related medical conditions), sexual orientation, age, religion, color, ancestry, disability (including association or relationship with an individual with a disability), marital status, National Guard obligation, genetic test results, arrest and court records, reproductive health decision, domestic or sexual violence victim status, breastfeeding requirements, assignment of income for child support obligations, or credit history or report.