Cafeteria Team Member

This position is about 30 hours/week, Monday through Friday.

Principal Roles and Responsibilities:

• Front of the house production & preparation of fruit cups, veggies/dip, condiments, protein packs, salads and sandwiches

• Assist in Back of the House cold and hot production

• Order, receive, organize, date, rotate and store food and dry goods, adhering to all Health Department guidelines and rules

• Organize and display menu items for sale

• Operate point of sale and serving students during lunch time and adhering to all policies, rules and POS procedures and replenish food on serving line

• Clean up of lunch items, count and record items. Package, date and store left over items

• Clean counters and complete end of the day procedures. Wash pots and pans when needed and mop and sweep

• Continuous cleaning of front of house equipment (sandwich board, reach in, heating lamps, drink barrels, outside of ice machine, shelving, drawers, POS set up)

• Perform related kitchen duties as assigned

Experience:

• General food preparation preferred

• Commercial kitchen experience desired

Skill Requirements:

• Wash, heat, cut, and assemble foods and ingredients

• Follow Health Department Food and Safety rules and requirements (training provided)

• Perform work efficiently during rush conditions

• Follow oral and written instructions

• Do simple arithmetic and count

• Work cooperatively with others

• Lift, carry, push, and pull objects weighing up to 50 pounds