Cafeteria/Kitchen Worker

SUMMARY

Cafeteria workers are responsible for the preparation and serving of food at schools. They are also tasked with cleaning and maintaining the cafeteria after it closes for the day.

The Diocese of Orlando four core values lay the foundation for the work performed by employees.

1. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living
2. Respect: Affirming each person’s God-given dignity and uniqueness.
3. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.
4. Commitment: Individually and collectively, we are steadfast to the team and its purpose.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties and functions, as outlined herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

• Monitoring the condition of the facility and maintaining cleanliness by sweeping floors and wiping tables, chairs, and other surfaces
• Setting up tables and cleaning them after each meal is served.
• Maintaining food stocks, preparing food items for storage, and ordering new supplies as needed
• Weighing and measuring students’ lunch portions to ensure that they meet federal nutrition guidelines.
• Preparing and serving food items using available ingredients
• Preparing and serving hot meals to students
• Performs other related duties.

High school diploma or equivalent.

Six (6) months school food service experience or related experience.
Completion of one (1) school food service training course during the first year of employment.

Valid Florida driver's license.

Satisfactory criminal background check and drug screening.