Cake Decorator

• Maintain products as needed to present appropriate quantity, quality and variety in display case.
• Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
• Offer product suggestions when appropriate.
• Maintain an efficient and organized method of receiving and processing guest orders.
• Process/bake merchandise according to production guidelines; proof products to ensure quality assurance.
• Decorate merchandise per guest request ensuring satisfaction with all products.
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Operate department equipment and tools.
• Keep work area clean, orderly, and free from safety hazards, report faulty equipment and hazards to management.
• Perform other job-related duties as assigned.
• Ability to work in a team setting with a diverse staff.
• Ability to multi-task and delegate responsibilities for maximum efficiency.

You must have a minimum of 1 year experience in cake decorating. Must have open availability.