HOUCHENS FOOD GROUP, INC.
Cake Decorator
Department: Deli/Grocery Job Status: Full Time
FLSA Status: Non-Exempt Reports To: Deli Manager
Grade/Level: High School or GED Amount of Travel Required: No travel required
Work Schedule: Positions Supervised: None
Sunday - Saturday
7:00 a.m.- 6:00p.m.
POSITION SUMMARY
ESSENTIAL FUNCTIONS
Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
Properly and safely operate and maintain cake equipment while following all health and safety standards.
Always maintain an adequate inventory of decorated cakes, including back-up cakes during holidays and other peak cake occasions.
Keep Display full at all times to the proper level with a variety of cakes attractively displayed.
Be pleasant and alert to customer needs.
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Stock and execute proper rotation of products.
Keep cake production area and equipment clean and sanitary throughput shift.
Inform immediate supervisor promptly of all problems or unusual matters of Significance.
Perform other related duties and responsibilities as requested by management staff.
Education
Experience
SKILLS & ABILITIES
PHYSICAL DEMANDS
Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
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