Camp Harvest - Dishwasher

Camp Dishwasher is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses,  silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary work  environment. This role is primarily seasonal with occasional opportunities throughout the off-season.

Essential Roles & Responsibilities: 

• Maintain safety and cleanliness standards for the department by following all standard operating procedures  to conform to local, state, federal and insurance regulations 


• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, and reset serving  areas


• Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations


• Clean machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.


• Clean bathhouses and restrooms and restock supplies


• Unload and store deliveries


• Sweep and mop floors, especially in the event that items are broken or spilled 


• Take out the trash and rinse garbage cans


• Ensure all food and other items are stored properly per food code


• Report kitchen accidents or violations of food safety codes and procedures


• Perform other duties as assigned

Educational Requirements: 

• Less Than High School:  Work permit is required if the applicant is under 18 years of age

Work Experience Requirements: 

• Experience in a commercial kitchen or restaurant preferred


• Minimal work experience

Other Skills and Qualifications: 

• Willing and able to follow directions with a good attitude


• Ability to explain “What Cultivate Churches Ministry believes”


• Ability to pray with other employees or guests 


• Actively engaged in a local church 


• Ability to work in a team


• Good communication skills


• Physically able to be on feet for a full shift


• Must be able to work weekends, holidays, and evenings


• Ability to anticipate needs and be proactive


• Ability to take initiative to complete tasks independently