Camp Harvest - Prep Cook

Prep Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Head Cook and is responsible for assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service.  This role is primarily seasonal with occasional opportunities throughout the off-season.

Essential Roles & Responsibilities: 

• Maintain safety and cleanliness standards for department by following all standard operating procedures to conform to local, state, federal and insurance regulations


• Follow the prep list created by a lead cook to accomplish duties in a timely manner


• Label and stock all ingredients on shelves so they are organized and easily accessible


• Ability to follow recipes by ensuring the proper measurements of ingredients and seasonings to be used in cooking


• Prepare simple dishes such as salads, entrees and other menu items assigned


• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and other kitchen tasks assigned


• Ensure all food and other items are stored properly per food code


• Prepare ingredients to use in cooking, which may include chopping, peeling, and cutting using kitchen equipment and utensils


• Perform other duties as assigned

Educational Requirements:

• Less Than High School: Work permit is required if applicant is under 18 years of age

Work Experience Requirements:

• Experience in a commercial kitchen or restaurant is preferred


• Knowledge of basic cooking techniques

Other Skills and Qualifications:

• Willing and able to follow directions with a good attitude


• Ability to explain “What Cultivate Churches Ministry believes”


• Ability to pray with other employees or guests 


• Actively engaged in a local church 


• Ability to work in a team


• Good communication skills


• Physically able to be on feet for a full shift


• Must be able to work weekends, holidays, and evenings


• Ability to anticipate needs and be proactive


• Ability to take initiative to complete tasks independently