Captain $21 per hour

Job Title 

Banquet Captain 

Status/Class 

Hourly

Reports to Banquet Manager and Director of Events 

Job purpose 

The Banquet Captain Supervise the banquet functions for the club when the banquet manager is not available or assist the banquet manager during the function. Ensure that member satisfaction standards are consistently attained. 

Duties and responsibilities 

I. Position Banquet Captain 

II. Related Titles Banquet Supervisor 

III. Job Summary (Essential Functions) Supervise the banquet functions for the club when the banquet manager is not available or assist the banquet manager during the function. Ensure that member satisfaction standards are consistently attained. 

IV. Job Tasks (Additional Responsibilities) 

1. Coordinates food service between kitchen and banquet service staff. 

2. Inspects all linens daily for proper appearance. 

3. Enforces established club rules, regulations and policies. 

4. Reviews table diagrams, guest tables and other function room set-up needs for special functions. 

5. Conducts daily line-up (when the banquet manager is not available) to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses. 

6. Ensures that all banquet staff are well-groomed and in proper uniform. 

7. Assists with inventory of all banquet service equipment and supplies to meet required needs. 

8. Assists with training, supervising, scheduling and evaluating of banquet service staff. 

9. Assures the neatness, cleanliness and safety of all banquet areas. 

10. Completes an after-event “Banquet Service Catering Report” to improve quality and efficiency of banquet functions. 

11. Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department. 

12. Attends Banquet Department meetings. 

13. Manages the inventory of banquet service ware. 

14. Interacts with banquet host or hostess to assure all needs are being met. 

15. May serve “VIP” guests.