Essential duties include, but are not limited to:
Prepare, produce, and cook Deli prepared products according to provided recipes.
Handle cutting equipment.
Use Deli equipment such as knives, pots, ovens, grills, etc.
Oversee the quality of the products prepared prior to selling/serving to customers.
Suggest Deli department’s products and services to customers.
Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
Other duties common to the Deli department may be assigned by the supervisor as needed.
El Rio Grande Latin Market is an Equal Opportunity Employer
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