Carry Out

Description

• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing guests’ orders, and taking payment in a      hospitable, timely manner
• Assembling and delivering orders with hospitality and a smile
• Previous experience working with a Point of Sale (POS) system preferred
• Open to varied work schedules and hours, depending on the restaurant’s needs
• Enthusiastic: Shows intense and eager enjoyment and interest in serving guests
• Team Player: Works well as a member of a group
• Accountable for directing the traffic flow of carryout and to-go orders in and outside the restaurant, all payment transactions, and the security of the cash drawer
• All other duties as assigned

Requirements

• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various heights 
• Must obtain Tulsa Food Handlers Permit, if applicable