Number of Applicants
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Position Summary
Accountable for overall success of the daily Food & Beverage operations through assistance and support to the management team. Ability to precisely follow set standards of service to ensure a natural but professional image of the property is portrayed at all times. Performs well under pressure in a unique and fast paced environment. Is flexible and able to adjust quickly to the immediate needs of the operation or as directed. Works to continually improve the guest and employee experience through personal and professional contributions. Must ensure sanitation and food safety standards are achieved.
Responsibilities
Education / Experience: Previous cashier experience recommended
Required Skills / Competencies: Ability to use Clover POS and smartonline ordering platforms. Basic computer skills. Excel helpful
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