Cashier

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Cashier must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Cashier positions are critical to the daily success of the restaurant. Our mission is to serve hearty and flavorful food, and it has to be done right! The Cashier position is just that: the front line of our operation. Standards must be exceeded to ensure we execute on our mission.

We are currently looking for full-time and part-time Cashier ages 14 to 114 to join our team! Apply now to become a part of a great team!

Firehouse is adding around 100 restaurants per year around the nation with over 1,000 restaurants and plenty of room for growth. As franchisees, we own two territories, and are considering expansion. We are consistently ranked one of the top LSR/sandwich chain restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls.

Perks/Benefits:

• Fun -friendly owners, family-friendly atmosphere
• Tip Sharing
• Uniforms
• Flexible schedule
• No grease, grills or headsets
• Meal discounts
• Room to climb

Essential Functions include:

• Able to work in a fast-paced environment

• Excellent menu and product knowledge

• Accountable for taking the guest's order, and reading it back for confirmation

• Able to communicate effectively with guests and handle questions and concerns in a professional manner

• Team player

• Show sincere gratitude to guest for their business

• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives

• Maintains an organized, stocked, and sanitary work space

• Able and willing to complete other restaurant functions such as team member, cleaning, food prep per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader

• Maintains a safe work environment, adhering to all established food and safety guidelines

• Restaurant experience preferred but not required

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to lift up to 50 lbs

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Work schedule

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Referral program
• Paid training
• Employee discount