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Assist in the hospital Café as Cashier and serving customers at different food stations, replenishing items (salad, coffee bar, etc.). Assist customers with special requests, clean tables and support the kitchen in other areas or events, such as catering. Prior experience working in food services required and catering experience preferred.
Hours: This position is full-time, Mon. - Fri., 11:30 am-8:00 pm and rotating weekends.
Highlights:
What you will need:
Basic computer knowledge.
Basic knowledge related to hospital diets.
Prior food handling experience required and hospitality catering preferred.
Service-oriented, dedicated to providing excellent customer-service and desire to assist others.
Ability to speak, read and write in English.
Ministry/Facility Information:
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
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