Cashier (Earn up to $1000/wk) - Urgent Role

Small Cheval West Loop is looking for a dedicated and experienced Full Time Cashier to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.  

We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining rewards!

Experience & Qualifications: 

• 1 year of experience as a cashier in a fast-paced quick service restaurant, cafe, or retail environment. 

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting, and stooping.

Duties & Responsibilities: 

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.

• Anticipate the needs of guests and provide consistent, genuine, and generous service..

• Guide guests through the menu, providing thoughtful recommendations for food and beverage items.

• Prepare and serve food and beverage items as needed, ensuring proper food handling procedures and adhering to Hogsalt recipes and standards.

• Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.

• Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.

• Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?  

Please apply directly to this ad.