Cashier - Food & Nutrition - Days

6am-2:30pm or 10:30am-7pm + rotating weekends

The Cashier provides efficient, accurate, timely, and courteous cashiering services to all age groups of customers*.

The Cashier demonstrates a willingness and ability to learn new tasks and help other in the work area.

*If functioning as a cashier in the Pharmacy, underage customers must be accompanied by an adult in order to receive medication.

Licensure, Certification, or Registration Requirements for Hire: N/A

Licensure, Certification, or Registration Requirements for continued employment: N/A

Experience REQUIRED:
Previous experience in a customer service related position

Experience PREFERRED:
Previous cashiering or cash handling experience

Education/training REQUIRED:
High School diploma or equivalent

Education/training PREFERRED: N/A

Independent action(s) required:
Able to work independently performing cashier functions.

Supervisory responsibilities (if applicable): N/A

Additional position requirements:
Depending on unit assignment, must be available to work additional hours, varying shifts, weekends and holidays as determined by supervisor.

Age Specific groups served: All

Physical Requirements (includes use of assistance devices as appropriate):
Physical Lifting 20-50 lbs.
Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking
Emotional: Fast pace environment, Steady pace, Able to handle multiple priorities, Frequent and intense customer interactions, Noisy environment, Able to adapt to frequent change

 

 

 

 

Compensation Range

$15.69 - $23.53

Actual salary offers will be based on several key factors to include relevant work experience, credentials, and qualifications.

 

 

Days

EEO Employer/Disabled/Protected Veteran