Cashiers and Cooks

Description

Job Type: Full and Part-Time

Pay Range: $11.00 to $15.00 per hour

Are you a chicken fanatic?  Are you Saucy?   Do you want to work in a friendly, fast-paced environment where you interact with co-workers and the public? Do you want to use your outstanding communication, customer service and team skills to prepare and serve delicious chicken, salads, and more? Do you want to be part of a company whose mission is to enrich the lives of others?   

Responsibilities of Cooks and Cashiers

• Greet customers and take orders accurately and efficiently
• Prepare and serve food and beverages 
• Maintain a clean and organized work environment, including cleaning equipment, utensils, and workstations
• Follow all food safety and sanitation guidelines
• Handle payments
• Assist with inventory management and restocking supplies as needed
• Work collaboratively with team members to ensure customer satisfaction

Benefits for Cooks and Cashiers

• Learn valuable lifelong skills, such as time management, teamwork, and customer service.
• Paid training.
• Flexible schedules.
• Growth and advancement opportunities. 
• Free meal when working.
• Chicken of the month contest.
• Tuition Reimbursement.

Requirements

• Must be 16 years of age or older.
• Ability to work 9 hours per week.