Casino Bartender

• Greets and welcomes all guests in a pleasant and professional manner, interacting in an upbeat and positive manner.
• Provides fast, efficient, courteous and professional service to casino guests, preparing drinks according to prescribed recipes 
• Accurately handles all cash transactions; presents customer with bar receipt.
• Converts cash to coin for any customer playing the slot machines in the bar area.
• Prepares and pours drinks for the casino floor Beverage Servers according to prescribed recipes
• Adheres to department policy on number of orders and drinks to be served at one time. 
• Monitors and coaches servers to assure they are utilizing proper “Call Order”.
• Rings in all prepared drinks on register, following established procedures.
• Accounts for assigned bank, all money received and all transactions recorded during shift. 
• Completes proper count sheets for money drop, closing impress, and slot banks. 
• Keeps informed of new promotional beverage programs. Adheres to all posted department memos.
• Provides property information on current events, promotions and attractions to customers.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
• Ensures the Casino bar is stocked with all supplies and liquor. 
• Completes quarterly bar inventories
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines (CARE).
• Checks for ID’s according to Caesars policy. 

• High School Diploma or equivalent preferred
• Minimum 2 years experience required
• Must attend Caesars Entertainment Bartender School
• Fluent and literate in English
• Ability to accurately handle cash
• Excellent communication skills
• Good math skills
• Must be 21 years of age.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. 
• Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS 

• Ability to move around station quickly
• Ability to stand for eight hours
• Dexterity to operate cash register and to prepare drinks
• Must be able to lift up to 30 pounds
• Ability to bend, reach, squat
• Positions that have contact with the public require the ability to work in a noisy 
  environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.