Catering Bartender

Description

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming 

with special events. The Catering Bartender is responsible for providing high-quality beverage service at weddings, corporate events, and special occasions. This role ensures smooth bar operations, exceptional guest experiences, and adherence to all safety and alcohol service regulations.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly
• Engage with guests in a friendly and professional manner, ensuring a welcoming bar environment.
• Monitor alcohol consumption and follow responsible serving practices.
• Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service
• Work with a team to serve, bus, and manage alcoholic and non-alcoholic beverage service needs during events
• Follow procedures and Jorgensen standards for professional beverage service
• Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service
• Unpack and prepare client products for bar set up and event service. After the event, re-pack all client products and assist in delivery and loading into the client's vehicle
• Work closely with the Catering Manager to align bar service with event flow and client expectations
• Take inventory of client products before and after service
• Ensure all bar-related health and safety protocols are followed.
• Recognize and respond appropriately to emergency situations.
• Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Requirements

Qualifications:

• Guest-centric and Team-focused mentality
• At least 3 years of bar service experience preferred
• Knowledge of beer, wine, and cocktail preparation
• Strong customer service skills with a positive and professional attitude.
• Ability to lift equipment up to 40 pounds and remain on their feet for a minimum of 6 hours
• Flexible schedule, including evenings, weekends, and holidays
• ServSafe and/or TIPS Certification
• Inspire a “Bring the Cows Home” spirit