O

Catering Manager

salary Salary :

$55,000 - 75,000 yearly

Job Description - Catering Manager



Benefits:


  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Employee discounts

  • Health insurance

  • Training & development






The Catering Manager is responsible for the seamless execution of all catering orders at Olive & Finch. This includes physically preparing and delivering catering orders, ensuring high-touch guest communication and service, and collaborating with restaurant managers to coordinate staffing and scheduling for catering operations.




This is a hybrid role that blends leadership, logistics, and hands-on support. The Catering Manager is the face of Olive & Finch’s catering program and is expected to represent the brand with professionalism and care. They will own the catering phone, manage all incoming inquiries and orders, and ensure every catering experience meets brand standards and drives guest satisfaction.




This role is part of the restaurant operations team and will assist with general restaurant operations as needed, providing additional support during peak hours, events, or staffing gaps.




Key Responsibilities




Catering Execution & Delivery





  • Lead all aspects of catering order fulfillment, including packing, staging, delivery, and setup




  • Personally deliver orders when needed and ensure seamless execution




  • Confirm order accuracy and presentation before each delivery leaves the kitchen




  • Maintain delivery logs and mileage reports




  • Ensure cleanliness and organization of catering staging and storage areas







Guest Communication & Service





  • Manage the catering phone line and respond promptly to all inquiries and orders




  • Build strong relationships with recurring guests and corporate clients




  • Proactively resolve guest concerns and ensure every catering order exceeds expectations




  • Communicate clearly with guests about menus, delivery logistics, and order details







Scheduling & Coordination





  • Partner with General Managers to coordinate team schedules that support catering needs




  • Ensure coverage for early morning and weekend orders when applicable




  • Track catering calendar and communicate upcoming needs to kitchen and FOH teams







Logistics & Operations





  • Maintain and organize catering supplies, delivery materials, and packaging




  • Coordinate with the kitchen to ensure items are ready for timely delivery




  • Support billing accuracy and ensure proper handling of order receipts and invoices




  • Own and manage all catering software systems, including Toast Catering







Collaboration & Growth





  • Work closely with the operations and sales teams to create and grow new catering opportunities




  • Assist with menu planning, seasonal offerings, and custom requests




  • Gather feedback from clients and relay insights to improve offerings and service




  • Participate in outreach and business development to drive catering sales







Restaurant Operations Support





  • Support restaurant operations during peak periods or as needed




  • Assist with FOH or BOH tasks as appropriate, including guest service, order packaging, and expediting




  • Serve as a flexible team member within the operations group







Qualifications & Requirements





  • 2–3 years of experience in hospitality, event coordination, or catering operations




  • Excellent communication skills with a passion for guest service




  • Ability to manage logistics, multitask, and meet time-sensitive deadlines




  • Must have a clean driving record, proof of insurance, and access to a reliable personal vehicle




  • Valid driver’s license required




  • Able to lift up to 50 lbs and be on your feet for extended periods




  • Friendly, professional demeanor with strong attention to detail




  • Self-starter with a high degree of ownership and reliability







  • Experience with Toast or similar catering/restaurant platforms preferred






Compensation: $55,000.00 - $75,000.00 per year






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