Catering Manager

Background:

Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 700 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club.

What we offer:

• 7 Paid Holidays
• Employee Meals
• Golf Privileges
• Free Uniforms
• Free and Easy Parking
• Scholarship Opportunities
• Coworker Referral Bonus
• Potential for Seasonal Bonus
• Holiday Bonus
• Employee of the Month

Key Responsibilities:

• Oversee all aspects of event coordination including initial inquiry, proposal creation, menu planning, timelines, floor plans, and execution.
• Act as the liaison between members/clients and the culinary, beverage, and service teams.
• Lead planning and execution of weddings, corporate events, golf outings, member events, and private dining experiences.
• Collaborate with the Executive Chef and Beverage Manager to curate creative, seasonal, and profitable menus.
• Conduct site tours and tastings; manage proposals and contracts.
• Develop banquet event orders and communicate all logistics to internal departments.
• Ensure exceptional service and guest satisfaction from pre-event planning through post-event follow-up.
• Maintain event calendars and track event data for budgeting, forecasting, and reporting.
• Assist in the marketing and promotion of club-hosted events and catering opportunities.
• Support execution and staffing of large club events as needed, including holidays and weekends.

Qualifications:

• 3+ years of experience in catering, event planning, or hospitality management, preferably in a private club or luxury setting.
• Exceptional organizational, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously in a high-paced environment.
• Strong understanding of food & beverage operations, service standards, and event logistics.
• Availability to work evenings, weekends, and holidays as event schedule requires.

Preferred Skills:

• Proficiency in Canva or similar design tools to create event flyers and marketing materials
• Strong awareness of hospitality and lifestyle trends to enhance member experience
• Experience with member-focused service environments
• Creative problem-solving and adaptability
• Familiarity with current culinary trends and seasonal menu planning

Compensation & Benefits:

This is a full-time, salary position starting at $65,000.

Full-time eligible employees will be offered health benefits (including medical, dental, vision, Life & disability etc.), 401(k) upon hire (match after waiting period), seven paid holidays, paid vacation, and sick pay (after meeting eligibility waiting period.)

**Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.