Catering Service Lead - Seattle$26 / hr | Weekday shifts only | Free lunch
About the role :
Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. Seattle, one of Sifted's largest markets, is expanding into dinner service and needs an individual with a natural inclination towards leadership and responsibility to fill our Service Lead position.
In this role, you’ll play a critical role in by owning dinner service operations at one of our largest clients, coordinating with their on-site personnel in leading service each day.
This position requires a reliable vehicle, valid driver's license and auto insurance.
What you’ll be doing:Delivering + managing dinner service for a large corporate client (must be able to drive large vans)Interact professionally and coordinate service with POCs at the client siteSupervise team of hosts assisting with serviceCoordinating daily dinner pack-out; assist with production of prepared boxed mealsEnsuring the the host feedback survey is complete each shift and communicating updates to the Operations Associate dailyCoordinating with donation and compost pick up partners each dayClosing the kitchen on a daily basis as a keyholderPresenting to the team as a source of professionalism, leadership, encouragement, and support
Our ideal candidate:Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent roleIs operationally mindedIs highly organized + resourcefulIs able to solve problems in a fast paced environmentIs able to manage multiple tasks simultaneouslyPractices impeccable verbal communication skillsHas natural leadership tendenciesLoves problem-solvingMaintains a high degree of reliability + trustworthiness
What we offer :$26 per hourCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in80 hours of PTO with each year of employment; paid winter breakFree lunch during meal service100% mileage reimbursement + car cleaning subsidyOpportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility : This position must maintain ServSafe Food Handler certification (company-paid);Work environment : This is a position based both in a commercial kitchen and on-site in client offices; requires use of company vehiclePhysical requirements : This position requires the ability to lift up to 50 lbs; #J-18808-Ljbffr
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