Catering Sous Chef

The Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests from around the world. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service. No matter your role, you’ll help provide a magical experience for any dining occasion.
This position will report to the Catering Chef.
Responsibilities :

Ensure exceptional Guest service - Ensure consistent production and excellent presentation of well-prepared, flavorful food

Show your creativity - Assist in the creation and development of unique food offerings that provide our Guests with a variety of selections

Lead a team of culinary professionals - Provide leadership, support, motivation and development of Cast Members creating a positive environment that encourages ownership and accountability

Ensure the safety of our Guest and Cast - Ensure operational compliance to Walt Disney Parks & Resorts (WDP&R) Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation and WDP&R Food Safety Standards

Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience

Basic Qualifications:

Minimum five years culinary experience

Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, etc.)

Proven ability to use cooking skills in the creation of menus that meet the dietary needs and trends of Guests

Dedicated desire to motivate and mentor Cast Members, with the ability to navigate and lead amidst constant change

Commitment to diversity and encourage an inclusive work environment that supports workforce diversity and diverse perspectives

Ability to build relationships

Demonstrated strong verbal and written communication skills with direct reports and strategic partners

Demonstrated organizational skills with attention to detail

Proven computer skills

Proven ability to be a self-starter and initiator

Ability to work in a rapidly changing environment

Preferred Qualifications:

Previous experience in a high volume restaurant or hotel

Previous experience in table service and quick service restaurants

Knowledgeable of industry trends and practical business applications

Demonstrated ability to identify and procure superior products in the development of quality menu items

Multi-lingual

Required Education:

High School degree or equivalent

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Additional Information :
Benefits and Perks: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks athttps://jobs.disneycareers.com/benefits.