Job Description - Cattle Accountant

Summary:
This is a key role responsible for assisting in the functions of the Cattle Procurement Department. This position reports to the Accounting Manager.












Essential Functions and Job Responsibilities:



  • Stuffing checks/email payout sheets

  • Postage machine

  • Taking mail daily to the post office

  • Communicate with cattle producers to share information

  • Billing to sales

  • Various daily, weekly, and monthly reporting

  • Figure Grade and Yield payments

  • Balance offal inventory

  • Daily P&L reports

  • Assist with MPR and BRC audits

  • Other duties as assigned


Knowledge, Skills, and Abilities:



  • Ability to meet the hours requirements for this position

  • Must be proficient in MS Excel

  • Be highly organized and able to clearly communicate verbally and in writing

  • Must be able to partner with cattle procurement

  • Related experience desirable


Education Requirement:



  • High School Diploma required

  • Bachelor's Degree in Accounting, Finance, Ag Economics, or Economics


Highly Desired Skills:



  • Prior finance or procurement experience in the beef industry


Physical Demands:



  • While performing the duties of this job, the employee will be required to move about the facility.

  • The employee is required to sit; use hands to finger, handle, feel, or hold objects; reach with hands and arms; climb or balance; speak; hear; taste; and smell.

  • Specific vision abilities include close vision, color vision, depth perception, and the ability to adjust focus.

  • Must be able to speak on the phone and make field visits to industrial areas when necessary.


Work Environment:



  • The work environment is a combination of corporate and manufacturing.

  • While performing the duties of this job, the employee is occasionally exposed to cold and/or humid conditions.

  • The employee occasionally works near moving mechanical parts.

  • As a result, the employee is occasionally exposed to fumes or airborne particles, cold temperatures, risk of electrical shock, and vibration.

  • The noise level in the work environment is moderate.


Normal Work Schedule:



  • Regular operating hours are 8:00 AM to 5:00 PM.

  • Some days of 6:30 AM to 3:30 PM will be required as needed.

  • Required Saturdays on a rotational basis.











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About the Company

Greater Omaha Packing Co

Providing the world with the highest-quality beef from the Midwest.

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