Cellar

Barrio Brewing Company, Tucson's first 100% Employee-Owned Brewery has an immediate opening for a full-time cellar position with possibilities of increasing responsibility based on the candidate’s aptitude, desire and work ethic. This is a unique opportunity to gain valuable experience in the ever-growing field of craft beer. Must be over the age of 21 with a valid driver's license and a clean driving record.

Job Duties include but are not limited to:

• Assisting with or completing day to day tasks including tank cleaning, monitoring gravities & carbonation levels, can DO testing, dry hopping, raw material inventory, and QA/QC tasks
• Keg cleaning and organization of clean kegs
• Filling kegs; preparation and cleanup
• Keg collection from distributors warehouse
• Canning line assistance
• Maintaining a safe work environment and actively promoting a culture of safety
• Upkeep & cleanliness of cellar and brewery
• Using Ekos software to accurately input packaging records

Qualified Candidates will possess the following:

· A type “B” personality (meaning you are able to mesh and work with the current Barrio Brew Crew)

· Attention to detail with a quality mindset

· Solid analytical problem-solving skills, good mechanical aptitude and equipment troubleshooting abilities

• Ability to accurately record data on appropriate log sheets
• Ability to lift at least 55 pounds, dragging, carrying, and manipulating hoses, parts, pumps, buckets, kegs, and reservoirs, requiring standing, walking, crouching, and lifting regularly throughout the duration of shift
• Working with and without direct supervision and the ability to follow instructions
• Ability to maneuver and palletize full beer kegs (165 lbs.)
• Planning and anticipating challenges and opportunities
• Ability to operate a forklift a plus

Benefits:

• Health benefits, ESOP, 401k
• Meals per 8 hour shift
• Working in a collaborative, fun and exciting environment