Certified Dietary Manager Test

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom, state of the art training program!

POSITION SUMMARY:

• Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.


• Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.


• Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.


• Makes sure facility has sufficient supplies.


• Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.


• Acts as liaison between building occupants, client managers or administrators and HCSG staff.


• The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.


• Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.


• Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager’s responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.


• The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.

QUALIFICATIONS:

• Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.


• Specialized training in foodservice management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.