Certified Dietary Manager-Healthcare Food Service Manager

Job Description:

Certified Dietary Manager

Job Summary

Ready to become part of a company that makes you feel valued for who you are? As a skilled dietary manager, you will fit right in with our culture of excellence while you control, organize, plan and lead your team towards the creation of healthful and delicious culinary creations. In return for your hard work and dedication, you will be rewarded with topnotch training, attractive benefits and plenty of opportunities to develop your skills and become a leading professional in the industry. Ready to feel like you’re making a difference in the world? Become part of a goal-driven team that is changing the world one meal at a time.

Job Responsibilities

• Ensure strict compliance with fire and health regulations governing food preparation, serving, and building maintenance for dining facilities.
• Develop cooking assignments for various members of your staff and oversee their work while ensuring that food is prepared and served timely and economically.
• Track and monitor methods for food preparation, portion sizes, and presentation to minimize waste and make sure that guests are presented with food that tastes and looks delicious.
• Plan and switch up menus on a regular basis while ensuring that fresh ingredients are utilized during appropriate seasons.
• Schedule and receive deliveries of food and beverage supplies, ensuring that all contents delivered match the content and quantities on each order form.
• Examine and respond appropriately to complaints regarding menu offerings, service, quality or accommodations.
• Perform food preparation, cleaning or serving tasks as needed to confirm that guests are served promptly.
• Review financial transactions and monitor payroll and budgetary records to ensure that all expenditures are properly budgeted and authorized.

Job Skills & Qualifications

Required:

• High school diploma or equivalent
• Two or more years of supervisory experience
• Registration as a dietetic technician or CDM/CFPP certification
• Knowledge of state and federal food regulations

Preferred

• ServSafe certification
• Experience with menu planning software

Competencies

• Dependability: Job requires being reliable, responsible, and dependable in fulfilling obligations.
• Attention to Detail: Job requires being careful about detail and thorough in completing tasks.
• Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Integrity: Job requires being honest and ethical.
• Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Working Conditions

• This position is a full-time role.
• Full-time benefits include (but are not limited to): health, dental, life, vision, and long term disability. 
• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.