About Us: We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence.
Responsibilities:
Oversee daily BOH operations, including food preparation, cooking, plating, and adherence to recipes.
Develop and implement seasonal menus, ensuring consistency in flavor, portion sizes, and presentation.
Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment.
Maintain high standards of food safety, sanitation, and compliance with health regulations.
Manage inventory, optimize food costs, and minimize waste.
Collaborate with cross-functional teams to execute catering, events, and marketing initiatives.
Analyze guest feedback and implement improvements to enhance dining experiences.
Ensure adherence to SOPs, schedules, and operational standards.
Requirements:
Proven experience as a Chef or similar role in a high-volume restaurant.
Strong culinary skills with a passion for innovation and food trends.
Excellent leadership, communication, and organizational skills.
In-depth knowledge of food safety, sanitation, and inventory management.
Ability to thrive in a fast-paced environment and adapt to challenges.
Flexibility to handle emergencies and participate in meetings as needed.
Why Join Us?
Opportunity to lead a talented team and shape the culinary direction of our restaurant.
Competitive salary and benefits package.
A collaborative and inclusive work environment.
Room for professional growth and development.
How to Apply: If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you! Please send your resume and a brief cover letter to [email protected].
Compensation: $70,000.00 - $80,000.00 per year
ABOUT US
Jibek Jolu is now in Glenview
In 2010, we founded our little restaurant on the northside of Chicago. We named it Jibek Jolu to convey the rich culinary and cultural background that the restaurant would represent. In ten years, we expanded our team, menu, and services we offer. More importantly, in 10 years we have greeted and befriended many of you. Since the last few years, more and more guests requested to add a location with a parking space, larger space, and a terrace to dine outdoor. And we heard the requests.
Our menu at The Glen offers an even larger variety of cuisine, with even more delightful dishes and drinks prepared by the best chefs and barmen in the area. The interior of the restaurant is a sight to see, unlike anything you have seen before. We hired the best interior designers, leather, glass, wood, bronze, and felt craftsmen in Kyrgyzstan to assemble a modern design with a nomadic spirit. All the pieces of this ensemble are handmade and brought all the way from Kyrgyzstan, Kazakhstan, Uzbekistan, Italy and Russia.
We wholeheartedly invite our loyal patrons and new guests to our second restaurant in Glenview, IL.
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