Chef

Chef – Fine Dining Concept

We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience. This role is ideal for a chef who brings both elevated culinary technique and a disciplined, business-minded approach to kitchen leadership.

Our concept is built on quality-driven cuisine, strong systems, and a commitment to excellence at every level of service.

Key Responsibilities:

• Direct all aspects of kitchen operations in a fine dining environment with exacting standards
• Design and execute seasonal menus, tasting experiences, and refined specials with attention to detail, balance, and presentation
• Maintain strict consistency in execution across all services
• Manage food cost, labor cost, and inventory with a focus on profitability without compromising quality
• Oversee sourcing, vendor relationships, and product integrity
• Lead, train, and mentor a professional kitchen brigade; foster a culture of accountability and growth
• Develop and implement structured systems for prep, service, and sanitation
• Ensure full compliance with health, safety, and sanitation regulations
• Collaborate with ownership on concept evolution, financial performance, and long-term strategy

Qualifications:

• Proven experience as an Executive Chef or Senior Sous Chef in a fine dining or upscale restaurant
• Strong foundation in classical and modern culinary techniques
• Demonstrated success in cost control, inventory management, and kitchen financials
• Experience building and leading disciplined, high-performing teams
• Exceptional organizational skills and attention to detail
• Ability to perform under pressure while maintaining composure and standards

What We Offer:

• Competitive salary with performance-based incentives
• Health and dental insurance
• Paid time off
• A stable, well-supported ownership group committed to excellence
• Creative input within a structured, quality-focused concept
• Employee dining privileges

If you are a chef who values craftsmanship, structure, and the business behind a successful fine dining operation, we invite you to apply.

Work schedule

• 10 hour shift

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Employee discount
• Other