Chef De Cuisine

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

What is in it for you:

• Employee Discount Travel Program
• Employee Assistance Program (EAP)
• Extended healthcare plan coverage
• Opportunity to develop your talent and grow with the Company
• Ability to make a difference through our Corporate Social Responsibility activities

Sofitel New York is looking for a Chef des Cuisines who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures. Establish and support a high level of cooperation and teamwork in all areas of the department and among other departments.

What is in it for you?

You will be working for a FUN KITCHEN TEAM!

Exposure to all ACCOR Hotels Worldwide, enabling you for limitless growth.



What you will be doing:

The Chef des Cuisines is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, and ensuring that all meals served in the restaurant are both delicious and nutritious. He/ She will lead the staff while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation.

Salary range is $90-110k.

Your experience and skills include:

Individual must have proven knowledge of, and ability to oversee and manage our hotel banquet kitchen/restaurant operations through a minimum of 4 years in Food and Beverage Management of a four-diamond hotel. Individual must demonstrate effective verbal and written communication skills in English. French speaking a definite plus. Must be able to use good judgment and work independently in a multi-task position within a dynamic, team-based environment with solid time-management, organizational and people skills. Able to work a flexible schedule including evenings, weekends and holidays.

Your team and working environment:

As the Official Hotel of the Tony Awards and International Emmys, our award-winning hotel is just steps from Fifth Avenue, Broadway Theaters, and Bryant Park. Grand Central Station and most subway stops are a short walk making a convenient commute.

Our 398 spacious, luxurious guest rooms include 52 one bedroom suites and provide a haven in the midst of the hustle and bustle of the city.  With French inspiration, our ambassadors deliver service from the heart and lifelong memories one guest at a time.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. All your information will be kept confidential according to EEO guidelines.



Why work for Accor?

We are far more than a worldwide leader. We are 300,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.