Chef de Cuisine

Description

Looking to expand your career as a Chef de Cuisine and have a passion for the daily operations of a restaurant's kitchen? Would you like to work alongside our celebrity chef/owner, Crista Luedtke? We invite you to apply for our Chef de Cuisine position that will oversee both Road Trip Kitchen and Boon Eat + Drink. The CDC will be supervising cooking and other kitchen personnel and will coordinate their assignments to ensure economical and timely food production. 

Requirements

• Develops a culinary plan to ensure quality satisfaction with both long- and short-term goals
• Enhances food quality by creating standards for other kitchen staff members
• Monitors the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
• Assists with the creation of seasonal, monthly, or annual menus
• Works with the Restaurant Chef/Owner to ensure food, beverage, and labor budgets are maintained and monitored
• Supervises daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
• Creates BOH schedules 
• Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
• Looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
• Hires and fires employees
• Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu item
• Ability to work weekends, holidays and nights
• Food Manager certification required 
• Assists with maintaining payroll and time records to ensure they are accurate and employees are following meal and rest break laws