Chef de Cuisine

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.

Chef de Cuisine Responsibilities:

• Ensuring that all food meets the highest quality standards and is served on time.


• Planning the menu and designing the plating presentation for each dish.


• Coordinating kitchen staff and assisting them as required.


• Hiring and training staff to prepare and cook all the menu items.


• Stocktaking ingredients and equipment, and placing orders as needed.


• Enforcing best practices for safety and sanitation in the kitchen.


• Creating new recipes to regularly update the menu.


• Keeping track of new trends in the industry.


• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

• 5+ years of experience in a similar position.


• In-depth knowledge of food principles and best practices.


• Passion for creating incredible food that delights and attracts customers.


• Excellent communication skills and leadership qualities.


• Ability to thrive in a high-pressure environment.


• Creative, innovative thinking.


• Exceptional standards for cleanliness, health, and safety.


• Experience managing inventories and stocktaking.