Chef de Cuisine - MM by Morimoto

Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. We’re seeking a talented and passionate Chef de Cuisine to help lead our kitchen operations and deliver an exceptional dining experience.

About MM by Morimoto & Chef Masaharu Morimoto

Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand.

Position Overview

As Chef de Cuisine, you will play a pivotal leadership role in the kitchen-executing Chef Morimoto’s culinary vision while managing the day-to-day kitchen operations. You’ll work closely with the Executive Chef and leadership team to ensure exceptional food quality, team development, and smooth service execution.

Key Responsibilities

• Execute and uphold culinary standards set forth by Chef Morimoto.


• Oversee the operational flow of the kitchen, ensuring DOH and company protocols are adhered to.


• Lead and inspire the kitchen team through hands-on management and pre-shift meetings.


• Manage inventory, ordering, and costing to meet budgeted targets.


• Collaborate with FOH leadership to ensure seamless guest experiences.


• Assist in the recruitment, onboarding, and training of new culinary staff.


• Maintain a clean, organized, and professional kitchen environment at all times.


• Work a flexible schedule, including weekends, nights, and holidays.

Skills & Qualifications

• 3+ years in the same or similar role with comparable responsibility.


• ServSafe Certification


• Experience with Japanese cuisine preferred but not required


• Strong leadership presence-comfortable managing both BOH and interacting with FOH


• Proficient in menu costing, labor control, budgeting, and inventory systems.


• Knowledge of culinary protocols, health & Safety standards


• Excellent communication and team-building abilities


• Flexible, reliable, and adaptive to shifting schedules or needs.

Perks & Benefits

• Competitive Salary: $85,000-$95,000 + Performance-Based Bonus


• Health Benefits & Paid Time Off


• Work directly with a globally recognized culinary brand


• Opportunities for career advancement within the Morimoto family of restaurants.