Chef De Partie

Position Summary

MIKA by Michael White is seeking a skilled and passionate Chef de Partie to join our culinary team. This role is ideal for a motivated professional with a strong foundation in fine dining who is committed to excellence, consistency, and continuous growth under the direction of Chef Michael White’s culinary philosophy.

Key Responsibilities

• Manage and execute a designated station with precision, efficiency, and consistency

• Prepare and cook dishes according to XMIKA standards, recipes, and plating guidelines

• Maintain the highest standards of food quality, taste, and presentation

• Ensure proper mise en place and station organization before, during, and after service

• Train and mentor Commis Chefs and kitchen assistants on station procedures and techniques

• Adhere strictly to all health, safety, and sanitation regulations

• Monitor product quality, freshness, and proper storage

• Communicate effectively with Sous Chefs and kitchen leadership to ensure smooth service

• Assist with inventory control, ordering, and minimizing waste

• Contribute to menu development, tastings, and special events when requested

Qualifications & Experience

• Minimum 2–4 years of experience in a professional kitchen, preferably fine dining or Michelin-recognized restaurants

• Solid technical skills and classical culinary knowledge

• Ability to work efficiently under pressure in a fast-paced environment

• Strong attention to detail and commitment to consistency

• Team-oriented mindset with strong communication skills

• Culinary degree or equivalent professional training preferred

• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Opportunity to work under the leadership and mentorship of Chef Michael White

• Professional growth within a high-caliber culinary program

• Competitive compensation based on experience

• Collaborative and disciplined kitchen culture focused on excellence

Physical Requirements

• Ability to stand for extended periods

• Lift and carry up to 50 lbs

• Work in a hot, fast-paced kitchen environment